VEGGIES
Sauteed Spinach & Leeks with Toasted Almonds & Cranberries
Sauteed Swiss Chard with Olives
Braised Brussels Sprouts with Walnuts & Cranberries
Butternut Squash & Apple Gratin
Acorn Squash Stuffed with Apples & Barley
Oyster & Shiitake Mushroom Cakes with Barley
Lighter Eggplant Parmesan
Roasted Root Vegetables (Carrots, Beets, Celeriac, Parsnips, Rutabaga & Turnips)
Salad Kit with Greens, Chopped Veggies, Toasted Nuts & Club Med Vinaigrette
WHOLE GRAINS
Kamut Berry Pilaf with Roasted Cauliflower & Butternut Squash
Quinoa Casserole with Kale & White Cheddar
Cilantro Brown Rice
Wheatberry Salad with Roasted Beets
Barley Risotto
CHICKEN
Braised Chicken Breasts with Leeks, Kale & Saffron
Chicken Chasseur
Grilled Chicken Fajita Kit with Red Onions & Bell Peppers
Walnut-Crusted Chicken Cutlets
Chicken Tikka Masala
Sweet Rice Wine Marinated/ Grilled Chicken & Green Bell Peppers with Quinoa
Mediterranean Chicken with Roasted Artichokes, Olives, Tomatoes & White Wine
FISH & SHELLFISH
Grilled Shrimp with Oregano & Garlic
Broiled Salmon with Honey-Chili-Lime Glaze
Halibut, Zucchini, Tomatoes & Basil Baked En Papillote
‘Oven-Fried’ Crunchy Fish
BEEF, BISON & PORK
Glazed All-Beef (or Bison) Meatloaf
Braised Short Ribs
French-Style Pot Roast
Roasted Pork Loin with Apples & Cranberries
SOUPS & STEWS
Beef, Turkey or Bison Chili with Kale
Quinoa Soup with Sweet Potatoes, Kale & Queso Fresco
Hearty Chicken Noodle Soup with Kale
Autumn Minestrone with Swiss Chard
White Bean Soup with Root Vegetables & Spinach
Beef Stew with Root Vegetables & Orange Zest